Day trip
Season: Year-roundUplistsikhe, Gori and Mtskheta day trip from Tbilisi
- The rock-cut town of Uplistsikhe above the Mtkvari river
- Gori Fortress or the Stalin Museum, plus Jvari and Svetitskhoveli in Mtskheta

Planning
Gori is about 85 km west of Tbilisi, on the main road and railway to western Georgia. It is easy to reach on your own, and you have several options.
Marshrutkas, Georgia’s minibuses, are the most popular way to get to Gori. They leave from Didube bus station in Tbilisi, next to Didube metro station on the red line, throughout the day. There is no fixed timetable: they leave when they are full, which on this route is usually often. The ride takes about an hour, and you pay the driver in cash.
Gori is on the railway from Tbilisi to western Georgia, and some trains to Kutaisi, Batumi and other towns stop there. The journey takes about 1 to 1½ hours from Tbilisi Central station. Trains are comfortable, but less frequent than marshrutkas, so check the timetable on the Georgian Railway website.

A fast highway runs west from Tbilisi to Gori, about an hour’s drive. Driving in Georgia can be fast and unpredictable, and overtaking can be risky. Many visitors prefer to hire a car with a driver for the day, which also lets you stop at Samtavisi Cathedral on the way.
Day trips from Tbilisi include transport, usually with hotel pickup, and combine Gori with Uplistsikhe and Mtskheta. Read our guide to the Uplistsikhe day trip.
Book ahead
Day trip
Season: Year-round
Sightseeing transfer
Season: Year-round
Day trip
Season: Year-roundKeep reading
ItinerariesA one-day route in and around Gori: the hilltop fortress, the Stalin Museum and his birth house, the cave town of Uplistsikhe and a Georgian dinner, with timings and tips.
Day tripsHow to visit Uplistsikhe from Tbilisi: on a guided day trip with Gori and Mtskheta, by marshrutka or train and taxi, or with a driver, plus what to see and when to go.
Food & drinkWhat to eat and drink in Gori and Shida Kartli: khinkali, mtsvadi and fresh bread, Atenuri wine from the Ateni valley, Gori’s fruit, Surami’s nazuki and how a Georgian supra works.